Ingredients 1/2 kg beef cleaned and cut into small cubes (For Marinate) Ginger & garlic- 1½ tbsp, crushed Crushed red chilli – 1 – 1½ tbsp Coriander powder – 1½ – 2 tsp Turmeric powder – ¼ tsp Pepper powder – 1 tsp Jaffna Curry Powder – 1- 1½ tsp Roasted Curry Powder – 1- 1½ tsp…
Month: December 2016
Fish Curry
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Sam’s Food Blog
Sam’s food blog approaches Sri-Lankan cooking and ingredients traditionally and in new and creative ways. It’s about recipes and cooking techniques which have been passed down from generations and centuries, understanding the where and how and why, and creating new dishes from that. It’s also about the artisans and producers who keep these traditions alive….
Sam's Blog 