Sam’s food blog approaches Sri-Lankan cooking and ingredients traditionally and in new and creative ways. It’s about recipes and cooking techniques which have been passed down from generations and centuries, understanding the where and how and why, and creating new dishes from that. It’s also about the artisans and producers who keep these traditions alive. From fresh fish to wild berries, to baked goods and cured meats, blogger Sherine strongly believes Sri-Lanka has one of the most incredible offerings of good food in the world. She hopes her approach will inspire others, and show just how diverse this beautiful country is.